St. Patrick’s Day Recipe

Published March 11, 2014 | By Onlyfordentists

Easy Irish Soda Bread

Ingredients:

3 cups of bleached (or unbleached) flour
1 tablespoon of baking powder
1/3 cup of sugar
1 teaspoon of salt
1 teaspoon of baking soda
1 egg
2 cups of buttermilk
¼ cup of melted butter

*Optional: 1 cup of raisins or a dried fruit

Directions:

1. Grease the bottom of a loaf pan and preheat the oven to 325 degrees.
2. Dump in all the dry ingredients.

3. Mix them together.

4. Add the egg and melt the butter.

5. Stir until all the ingredients are moist.

6. Add raisins and stir just until they are blended into the mixture.

7. Pour into pan.

8. Bake for one hour.

9. Let cool overnight.

10. Eat!

This recipe was originally found on this website.

Posted in Recipes