{"id":141,"date":"2013-12-05T16:58:32","date_gmt":"2013-12-05T16:58:32","guid":{"rendered":"http:\/\/onlyfordentists.com\/blog\/?p=141"},"modified":"2013-12-09T18:05:19","modified_gmt":"2013-12-09T18:05:19","slug":"holiday-cookie-recipe","status":"publish","type":"post","link":"https:\/\/onlyfordentists.com\/blog\/2013\/12\/holiday-cookie-recipe\/","title":{"rendered":"Holiday Cookie Recipe"},"content":{"rendered":"

Dulce de Leche and Nutella Thumbprints with Sea Salt<\/h2>\n

\"\"<\/p>\n

To make:<\/p>\n

Preheat the oven to 350 degrees F. With an electric mixer, cream the butter, sugar, vanilla, and salt until smooth. Scrape the bowl with a spatula. Turn the mixer on low and add the flour a little at a time, until it is just combined.<\/p>\n

Line your cookie sheets with parchment paper. Roll the dough into 1 oz. balls\u2014about 1 \u00bd tablespoons. Place them on the cookie sheets and make a deep indention in each cookie, with your thumb. Press any cracks back into place.<\/p>\n

\"\"<\/p>\n

Bake for approximately 20 minutes. It will look like the craters have disappeared, but when the cookies cool, they\u2019ll be back!<\/p>\n

Scoop the Dulce de Leche into a quart-size freezer bag. Microwave it for 30-60 seconds until thin, like melted peanut butter. The bag may be hot, so wrap it in a small towel. Snip a hole in the corner of the bag and squeeze about 1 \u00bd tsp. of caramel into the centers of 24 cookies. Tap the cookies gently to help the caramel fill in the entire indention.<\/p>\n

\"\"<\/p>\n

While the caramel is still a little tacky, sprinkle each cookie with course sea salt. Repeat this process with melted Nutella and the remaining 24 cookies.<\/p>\n

Allow the Dulce de Leche and Nutella to cool for a little while before serving, so the centers can set.
\n*You could put them in the refrigerator to speed this up!<\/em><\/p>\n

<\/em>This recipe was originally found on this website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dulce de Leche and Nutella Thumbprints with Sea Salt<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25],"tags":[],"class_list":{"0":"post-141","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipes","7":"entry"},"_links":{"self":[{"href":"https:\/\/onlyfordentists.com\/blog\/wp-json\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onlyfordentists.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onlyfordentists.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onlyfordentists.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/onlyfordentists.com\/blog\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":2,"href":"https:\/\/onlyfordentists.com\/blog\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":143,"href":"https:\/\/onlyfordentists.com\/blog\/wp-json\/wp\/v2\/posts\/141\/revisions\/143"}],"wp:attachment":[{"href":"https:\/\/onlyfordentists.com\/blog\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onlyfordentists.com\/blog\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onlyfordentists.com\/blog\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}